|中文-简体 (Simplified Chinese)|
|Seafood 440 Deep Sea|
...Become what you mussel.
[Suitable for printing on small canvases.]
|Kholusians have feasted on the juicy innards of these pitch-black mollusks since time immemorial. The ale sauce in which they are often served gives the dish its distinct flavor, while the mussels themselves are noticeably more succulent than most other varieties.|