“What makes a Galadion chovy distinct from other Lominsan anchovies?” Depends on who's asking.
[Suitable for printing on medium canvases.]
While at first glance this anchovy may appear no different from those found in the waters of Limsa Lominsa, one sip of the broth made from its bones will compel even the most captious eater to return to Galadion Bay time and again.
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