In a blind taste test, three out of four people cannot tell the difference between fatty herring steak and antelope steak.
[Suitable for printing on small canvases.]
Fans of dishes made with this meaty fish will swear that it is more savory than beef or mutton. The trick to catching them is to aim for the fastest specimens, for they are always the most well-fed among their schools, reaching prodigious sizes by virtue of always being the first served.
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