Found in shallow water, this species of scallop is identifiable by its rugged, cream-colored shell.
[Suitable for printing on small canvases.]
Very little of this oft-overlooked mollusk is actually edible; its colors drab and unsuited for ornamentation. When ground into a powder, however, its shell is highly sought after as an ingredient for various alchemical creations...a fact which likely comes as small solace to the scallop.
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