The white sturgeon is believed by some scholars to simply be normal sturgeons exhibiting albinism─a rare trait that became common once all the darker sturgeons were poached from Loch Seld on account of them being easy to see.
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While fishmongers may carry cuts of this sturgeon, it is the caviar, marinated to perfection in the brine of Loch Seld, that is worth its weight in gold.
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