This crafty cephalopod can be found all along the Ruby Sea coastline─usually in the belly of some Hingan fisher who has eaten the creature raw and with a splash of soy sauce and citrus.
[Suitable for printing on large canvases.]
A thin-skinned cousin of the koromo octopus─the name usuginu literally meaning “light cloth”─this majestic cephalopod is favored by Hingan gourmands for its firm, muscular tentacles which are eaten both raw and boiled.
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