Those wishing to sample the succulent meat inside must first contend with its near-impenetrable shell. Or alternatively, have the fishmonger do that part for them beforehand.
[Suitable for printing on medium canvases.]
This crab is prized for the cloud-soft whiteness and delicacy of its meat. Unscrupulous fishmongers are known to boil cheaper specimens to simulate the crimson hue of its carapace, but a canny customer always checks the thickness of the shell.
Time Frame
38.8%
27.8%
33.5%
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