Bloodfresh Tuna 96.3
1   Deep Sea 

0
Its blood red meat is the centerpiece of many expensive dishes, though some claim it is chosen more for its appearance than its taste.

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This wide-ranging ocean fish is hauled in from the coastal waters of the north seas. When freshly carved, its fillets are praised for their bright, bloody hue and delectable flavor.

Location

The Bloodbrine Sea
Open Bloodbrine Sea1

Desynthesis

(Number: 167)
Plump Worm (2~3)
Fine Sand
Water Crystal

Bait

ragworm1
krill1
plump worm1
versatile lure1

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